How many times have we brought food and then forgotten about it only to remember it because it begins to stink? Against this, you cannot do anything, but you can ensure that your food lasts longer and keeps fresh.
How?
There are many things you can do, such as regularly clean your refrigerator and regularly check the food in there and also that you keep in the cupboards or anywhere else. But its not just about checking them. This cannot prevent anything. All you will be doing is throwing away food items before they stink up the entire kitchen. So, what can you do to keep the food fresh?
Practical List of Tips for Ensuring Food is Cleaner and Fresher:
1) Spread some cloves on and around the marble surface of your kitchen, and also spread some cloves under the sink.
Why?
The Cloves keeps ants away.
2) Place some bay leaves inside your bags of dough, rice and the rest of the packs that insects prefer.
Why?
Bay leaves keep insects and other such lice away from food products. By placing bay leaves inside the packets, we ensure that insects do not reside there. But please remember to change the bay leaves once every three months.
3) Place half a potato in the refrigerator.
Why?
If there is any kind of bad smell from food or cooked items, the half potato will absorb it. To make sure that this works, remember to exchange the potato every three days.
4) Store eggs with the pointed side down.
Why?
Storing eggs with the pointed side down keeps them fresh for a longer period.
5) Place a few cubes of sugar in the jar where you store American cheese.
Why?
When you place two or three cubes of sugar with the American cheese in an air tight jar, the sugar absorbs the moisture and prevents the cheese from getting bad.
6) Do not store tomatoes and cucumbers in the same draw.
Why?
Tomatoes give out gases that cause cucumbers to rot faster so make sure that you keep these two apart.
7) Do not store apples along with the rest of the fruits and vegetables.
Why?
Apples give out certain gases that cause fruits and vegetables to rot.
8) Place slices of apples or raw potatoes in the bread compartment or jar.
Why?
By adding a few slices of raw potatoes or apples with the bread, you ensure that the bread remains fresh for longer than usual.
9) Store radish in a vessel along with some water.
Why?
You should store radish in a vessel along with water because water will keep the radish fresh and crisp for a long time. For the same reason, if the radishes have shriveled, place them in a jar of cold water. Water will restore the radish to its previous splendor.
Conclusion:
Here, I have presented only a few of the more practical actions you should follow to ensure that the food you and your family consume remains fresh and tasty.
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Rabu, 01 Juni 2011
Rabu, 04 Mei 2011
The Online Shopping Revolution
As no doubt you have noticed online shopping is becoming more and more popular. In this article I write about this new revolution and discuss whether in my opinion this popularity is likely to continue or even increase, or if it is just some sort of short term fashion trend.
I was introduced to online shopping a few years ago when a friend of mine advised me that a certain electrical type company was offering their products with a discount of ten percent, when they were purchased online. This fascinated me and I then started to investigate if this was a trend which other retail outlets were offering. I found that quite a few others had similar online discounts and I soon started to catch the online shopping bug.
As a man I am not really one for shopping. I am not trying to suggest that all men hate shopping but I certainly do. When my wife wants to go on one of her trips to all of the local clothes and other shops, I do go with her and attempt to show an interest but in truth can not wait to get home. When buying items such as clothes for myself, I of course prefer to buy online. This is where online shopping become a dream for me.
A couple of years ago at Christmas time, I must admit that I purchased around eighty percent of my presents online. This saved me having to go to the shops in the first place, fighting through the Christmas shopping crowds and trying to find a car park space.
My family even now buy our weekly food shopping online. My wife prefers doing the food shopping in this way as she does not have to wait to have her items scanned and does not have to put up with the children asking if they can have this or that.
I believe that this online shopping revolution has only just started. I think that more and more companies are going to offer this service and that their websites will become even more impressive and easy to use for the consumer. People especially women will always love to go shopping but I think for certain goods, for example larger and more expensive items, that they will be mainly bought online.
In around five years time most households in the UK will have access to the internet therefore introducing even more potential customers to the option of online shopping.
My life has certainly been made a lot easier and less stressful through online shopping and I would advise other people to give it a go.
I was introduced to online shopping a few years ago when a friend of mine advised me that a certain electrical type company was offering their products with a discount of ten percent, when they were purchased online. This fascinated me and I then started to investigate if this was a trend which other retail outlets were offering. I found that quite a few others had similar online discounts and I soon started to catch the online shopping bug.
As a man I am not really one for shopping. I am not trying to suggest that all men hate shopping but I certainly do. When my wife wants to go on one of her trips to all of the local clothes and other shops, I do go with her and attempt to show an interest but in truth can not wait to get home. When buying items such as clothes for myself, I of course prefer to buy online. This is where online shopping become a dream for me.
A couple of years ago at Christmas time, I must admit that I purchased around eighty percent of my presents online. This saved me having to go to the shops in the first place, fighting through the Christmas shopping crowds and trying to find a car park space.
My family even now buy our weekly food shopping online. My wife prefers doing the food shopping in this way as she does not have to wait to have her items scanned and does not have to put up with the children asking if they can have this or that.
I believe that this online shopping revolution has only just started. I think that more and more companies are going to offer this service and that their websites will become even more impressive and easy to use for the consumer. People especially women will always love to go shopping but I think for certain goods, for example larger and more expensive items, that they will be mainly bought online.
In around five years time most households in the UK will have access to the internet therefore introducing even more potential customers to the option of online shopping.
My life has certainly been made a lot easier and less stressful through online shopping and I would advise other people to give it a go.
Kamis, 09 Desember 2010
Tea: Origins, Flavors and Health Benefits
How many times do we just want to drink tea after a heavy meal, but are then bombarded with all the various tea flavours that we get lost. This article answers that need.
What you should always remember is that there are only four types of tea.
1) Black tea
2) Green tea
3) White tea
4) Oolong tea
All these are made from the leaves of the Camellia sinensis, also known as the tea plant. Other herbal infusions such as chamomile tea, ginger tea or red tea made of rooibos leaves are disqualified as types of tea since the tea plant is not involved in their making. The difference between the four tea variations lies in the process of making them. In addition, each type of tea has another flavor and various health benefits.
1) Black Tea
The strong flavored burnt Sienna colored hot beverage is the most popular type of tea in the West. Either served with a squeeze of lemon or added milk and a cube of sugar, the cup of black tea is part of daily tea ceremonies that take place worldwide. Black tea is made of heavily oxidized Camellia sinensis leaves. When served plain, it contains no calories, carbohydrates, or fats. A cup of black tea contains more caffeine than any other types of tea but less than in any cup of coffee.
2) Green Tea
The lightly oxidized tea has been popular in China, Japan and Korea for centuries. Recently, rumors on its health benefits increased its popularity in the West as well. It has been proven that drinking green tea can lower cholesterol, prevent cancer, increase metabolic rates and be helpful in variety of other conditions and illnesses. The green tea is lightly oxidized, dried, but not fermented. It is usually served plain, without sugar or milk. Since some of the green tea variants taste a bit bitter, it should be brewed in lower temperature than the boiling point.
3) White Tea
White tea is rarer and more expensive than the other types of teas mentioned above. Originated in the Fujian province of china, the white tea is made of young Camellia sinensis leaves, which go through a long process of steaming or frying, inactivate fermenting and drying. Since the leaves are harvested while the buds are still covered by white hair, it is called white tea. White tea has the most delicate, sweet taste than the other types of tea. Moreover, it contains the smallest amount of caffeine and the largest amount of antioxidant that help prevent cancer.
4) Oolong Tea
The traditional Chinese tea is the common companion of Chinese foods such as dim sum and chop suey in American Chinese restaurants. The oolong tea, black dragon in Chinese, got its name after its long, dark distinguished leaves that look like wild black dragons when brewed. The unique taste of the oolong tea is achieved by a long process that includes sun drying of the Camellia sinensis leaves, light oxidization, cooling and drying processes. The result is a lighter flavor than the popular black tea and stronger than the delicate green tea.
What you should always remember is that there are only four types of tea.
1) Black tea
2) Green tea
3) White tea
4) Oolong tea
All these are made from the leaves of the Camellia sinensis, also known as the tea plant. Other herbal infusions such as chamomile tea, ginger tea or red tea made of rooibos leaves are disqualified as types of tea since the tea plant is not involved in their making. The difference between the four tea variations lies in the process of making them. In addition, each type of tea has another flavor and various health benefits.
1) Black Tea
The strong flavored burnt Sienna colored hot beverage is the most popular type of tea in the West. Either served with a squeeze of lemon or added milk and a cube of sugar, the cup of black tea is part of daily tea ceremonies that take place worldwide. Black tea is made of heavily oxidized Camellia sinensis leaves. When served plain, it contains no calories, carbohydrates, or fats. A cup of black tea contains more caffeine than any other types of tea but less than in any cup of coffee.
2) Green Tea
The lightly oxidized tea has been popular in China, Japan and Korea for centuries. Recently, rumors on its health benefits increased its popularity in the West as well. It has been proven that drinking green tea can lower cholesterol, prevent cancer, increase metabolic rates and be helpful in variety of other conditions and illnesses. The green tea is lightly oxidized, dried, but not fermented. It is usually served plain, without sugar or milk. Since some of the green tea variants taste a bit bitter, it should be brewed in lower temperature than the boiling point.
3) White Tea
White tea is rarer and more expensive than the other types of teas mentioned above. Originated in the Fujian province of china, the white tea is made of young Camellia sinensis leaves, which go through a long process of steaming or frying, inactivate fermenting and drying. Since the leaves are harvested while the buds are still covered by white hair, it is called white tea. White tea has the most delicate, sweet taste than the other types of tea. Moreover, it contains the smallest amount of caffeine and the largest amount of antioxidant that help prevent cancer.
4) Oolong Tea
The traditional Chinese tea is the common companion of Chinese foods such as dim sum and chop suey in American Chinese restaurants. The oolong tea, black dragon in Chinese, got its name after its long, dark distinguished leaves that look like wild black dragons when brewed. The unique taste of the oolong tea is achieved by a long process that includes sun drying of the Camellia sinensis leaves, light oxidization, cooling and drying processes. The result is a lighter flavor than the popular black tea and stronger than the delicate green tea.
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